Sudharshana Homam

Puja Description

Purnima, Dwadasi, and Ekadashi that falls on any Saturdays and Wednesdays are considered
auspicious for Sudarshana Homa.


Significance
To improve the overall auspiciousness in the environment.

Bestows the performer with Lord Vishnu’s protection.
Done on Ekadashi, Dwadasi and Poornima days.
Main Deity: Lord Sudarshana.
White mustard, 108 herbs are the main ingredients used.


When to Perform Sudarsana Homam?
The date can be fixed according to one’s nakshatra, the yoga, and thithi of that particular date.
Saturdays, Ekadasi & Pournami are proved to beneficial for performing Sudarsana homam.
Benefits of Sudarsana Homam:
This is a very powerful homam, it protects us from our direct and indirect enemies and saves us from
all forms of evil.


The Sudarshana Homam also cures any type of health problems and any type of physical or mental
troubles/illnesses.


A powerful remedy for a person who is severely affected by evil Drishti, evil spirits or negative
energy. It also protects one from black magic and dark evil spells to cast.
Overall this homam protects us from all our problems and one shall be blessed with a happy life and
auspiciousness in life thereby helping one to attain moksha.

Puja Material

Material Name Units
pasupu 200gm
kumkuma 200gm
gandam 1 box
agaravativlu 1 pacoket
karpuram 200gm
cheera 1
tella sellalu 6
jacket mukkalu 25
dupati uttariam(9*5) 6
vakkalu 250gm
pasupu kommulu 250gm
karjuralu 250gm
itthadi kalasalu 2
ragi chembu(1 litre) 8
tella nuvvulu 2 kg
minapagondu 2kg
godumalu 2kg
bellam 2 kg
tene 200gm
manchi neyaa 1 kg
panchadara 1 1/2 kg
kaaju 1/2 kg
kismiss 1/2 kg
badam 1/2 kg
rupaye coins 108
varipindi 1 kg
biyam 25 kg
daram bantulu 3
avu neyaa 3
atukulu 3
vari pelalu 100 gm
lavangalu 250 gm
pacha karpuram 50 gm
jaji kayalu 5
jajikayalu 25 gm
jajipatri 25 gm
parnatuti set 1
samidelu 2 bags
uttareni pullalu some
tamara ginjalu 1/4 kg
vttulakatta 1
nvvula nune 1/2 litre
aggi petta 2
doppalu 1 pacoket
ittada ginnelu( 1 kg ) 1
ittada ginnelu( 1/2 kg) 3
matte gurugulu 5
matti kanchulu 100
goduma pindi 1/2 kg
itukalu 100
esuka 1/2 bag
kobbari kayalu 12
avu palu 1/2 litre
perugu 1/4litre
pula malalu 5
vidi pulu 1/2 kg
tamala pakulu 100
arati pandlu 2 donzen
kobbari bondalu 3
tamara pulu 30
battaye pandlu 12
sapotalu 12
sepulu 6
santralu 12
pachi karjuram 1/4 kg
cheruku gada mukkalu 1/4 kg
garikal kitelu 5
mamidi kommalu 5 katelu
pancha pallavamulu 1 katelu
manchi nune 1 kg
deepa kundulu 2
ganti,harati pallam 1+1
nilla bindelu 1
traylu,tambalalu 2+2
ginlu,gartitelu 2+2
glasulu,chembulu 1+1
pancha patra,uddarini 1+1
chku,katterra 1+1
pitalu,chpalu 2+2
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