Ganapathi Homam

Puja Description

The Days of Sankashti Chaturthi of every month and Vinayaka Chaturthi are considered as extremely
auspicious days for this homam. The Homam should take place early in the morning, before sunrise
and the Poornahuti (the last offering signifying the end of the Homam) should take place at sunrise.
3rd day of Navratri which is Tritiya is also a great day to perform Ganapathi Homam.


Significance:
To retain health, wealth and prosperity.
Ganapathy is worshiped before doing any auspicious activity.
This homam is Performed before any Function, ceremony.
Deity Worshiped: Lord Ganapathi.
Ashta Dravya, Durva/Doob grass are the key ingredients used.


When to Perform Ganapathi Homam?
The Brahma Muhurth time i.e. 4:30 am – 6:00 am before sunrise is the best time and the date can be
fixed as per ones janma nakshatra, yoga, and tithi of that date.


Benefits of Ganapathi Homam:
Helps in getting rid of all the obstacles and problems that the person might encounter in their life.
This homam is one of the powerful remedies for the person who Is passing through ‘Ketu Maha Dasa
or Bhukti’ as per their horoscope.


Lord Ganesha is believed to be the governor of the Mooladhara chakra which signifies material
prosperity, hence this homam helps in solving wealth-related issues.

Puja Material

Material Name Units
Pasupu 100 gm
Kumkum 100 gm
asta gradhum 1 Packet
agravarthlu 1 Packet
Harathi Karpuram 100 gm
Vatthulu 1 Packet
kharjuralu 100 gm
thella lungeelu 1
bellam 1/4 kg
vakkalu 100 gm
nuvvulu nune 1/4 litre
aava neyi 1 kg
thene 100 gm
chakera 1/2
darapu banthi 1
chakara 1/2 kg
aggi pettelu 1
biyyam 3 kg
rupai billalu 21
thella shella 1
jacket mukkalu 2
hananam podi 1/4 kg
biyyam pindi 1/4 kg
poornahuthi set 1
dharbalu 1 katta
navadhanyalu 1/4 kg
samidalu 3 plates
vari pelalu 100 gm
atukulu 1/4
thella nuvvulu 1/4 kg
ithadi ginnelu 3
goduma pindi 1/4 kg
khaju 100 gm
kissmiss 50 gm
badam 100 gm
cutmisri 100 gm
itukalu 35
isuka 2 bags
kobbari kayalu 5
mamidi kommalu 1 katta
thamala palkulu 100
nimma kayalu 12
aavu palu 1/4 litre
perugu 1/4 litre
erra pusphalu some
velgapandlu 2
arati pandlu 1 dozen
puvvulu 1/4 kg
poolamala 4 moralu
cherukugadda mukkalu 1/4 kg
garika kattalu 4
pachi kharjuna 100 gm
deepapu kundulu 2
ganta harathi pallemu 1+1
neela bindelu 1
trelu,thambulalu 2+2
ginnelu,garetalu 2+2
glassulu,chembulu 1+1
panchapatra uddharini 1+1
chaku,kattera 1+1
peetalu,chapalu 2+2
Book Now